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Spring 2008 Non-Credit Class ScheduleFOOD PREPARATIONSee also ONLINE classes for additional food preparation classes. FOOD SERVICE SANITATION The Illinois Department of Public Health requires that all food service establishments be under the operational supervision of a certified food service sanitation manager. This class meets those requirements. After successfully passing the exam, the Illinois Department of Public Health provides a five-year certificate for a fee of $35. Textbook is included in price of class. code: GSVS-066-M1 start date: Jan 22 days: TTH time: 04:30PM-09:00PM duration: 4 SESSIONS cost: $215 location: MAC 118 code: GSVS-066-M2 start date: Feb 12 days: T time: 08:00AM-05:30PM duration: 2 SESSIONS cost: $215 location: MAC 118 code: GSVS-066-M3 start date: Mar 04 days: TTH time: 04:30PM-09:00PM duration: 4 SESSIONS cost: $215 location: MAC 114 code: GSVS-066-M4 start date: Apr 01 days: T time: 08:00AM-05:30PM duration: 2 SESSIONS cost: $215 location: MAC 118 code: GSVS-066-M5 start date: May 05 days: M time: 08:00AM-05:30PM duration: 2 SESSIONS cost: $215 location: MAC 118 FOOD SERVICE SANITATION—5-HOUR REFRESHER COURSE Prerequisite: Illinois State Food Service License This course is for the renewal of a food service license in the state of Illinois. It meets not only national requirements, but also those of the State of Illinois. Students must bring current food service license to class. Students are not eligible if their license has expired. code: PIFDS-065-MC start date: Jan 17 days: TH time: 04:30PM-09:30PM duration: 1 SESSION cost: $79 location: MAC 118 code: PIFDS-065-M1 start date: Mar 24 days: M time: 04:30PM-09:30PM duration: 1 SESSION cost: $79 location: MAC 118 ITALIAN CUISINE Learn how to prepare classic Italian dishes in this hands-on cooking class. Prepare great meals such as Fettuccini Alfredo, classic lasagna, pesto and roasted bell pepper pizza, and classic chicken marsala. Create Italian appetizers such as stuffed mushroom caps, artichoke spinach puffs, and bruschetta. A food supply list will be distributed the first night of class. code: PIFDS-004-RE start date: Feb 27 days: W time: 07:00PM-09:00PM duration: 6 SESSIONS cost: $95 location: RE TBA MEXICAN FIESTA 101 Learn how to make Mexican favorites such as chile rellenos, enchiladas, quesadillas, layer dips, homemade chips and salsa, sizzling fajitas, and more. Learn some “tricks of the trade” that professional chefs use all over the world. A food supply list will be distributed the first night of class. code: PIFDS-014-RE start date: Feb 25 days: M time: 07:00PM-09:00PM duration: 6 SESSIONS cost: $95 location: RE TBA |
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